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How to run air-fryer weeknight teas — UK 20-minute list

The air fryer is not a gadget graveyard. It is a 20-minute tea machine if you batch the prep.

Seven moves. Basket in, dinner out.

  1. Pre-chop Sunday. Chicken strips, peppers, frozen chips portioned. Bags ready.
  2. One basket rule. Do not overfill. Two batches beat soggy once.
  3. Timer on phone. Shake halfway. No guessing.
  4. Side from microwave. Peas or sweetcorn while the fryer runs. Parallel, not sequential.
  5. Sauce jar ready. Yoghurt dip, sweet chilli, gravy granules. No cooking the sauce from scratch.
  6. Clean basket same night. Hot water and brush before it sets. Tomorrow stays easy.
  7. Rotate five teas. Write the five. Stick to them for three weeks before inventing.

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